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Ingredients requirements Chicken Yakitori::

1. Make ready 🌻For the skewers:
2. Get 1 1/4 pounds - chicken thighs / breast cut into bite sized pieces
3. Need to taste for salt and pepper
4. Take 1 Tbsp - vegetable oil
5. Need 1 tsp - sesame seeds
6. Make ready 🌻For the sauce:
7. Make ready 1/4 cup for soy sauce
8. Need 1/2 cup water
9. Require 1/4 cup - brown sugar
10. Require 2 tsp of minced garlic & ginger
11. Make ready 1 Tbsp for honey
12. Prepare 1 tsp of toasted sesame oil
13. You need 1 Tbsp rice vinegar or Apple cider vinegar
14. Make ready 1 Tbsp - + 1 tsp cornstarch

Chicken Yakitori: instructions:

1. 🌻For the sauce: - Place the soy sauce, water, brown sugar, garlic, ginger, honey, sesame oil, sesame seed and rice vinegar / Apple cider vinegar in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes. Turn up the heat to high and bring to a boil. Mix the cornstarch with 2 Tbsp of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened.
2. 🌻For the chicken: - Thread the chicken pieces onto skewers that have been soaked in cold water. Season the chicken with salt and pepper to taste, then brush the vegetable oil over the skewers. - Preheat an outdoor grill or grill pan to medium heat. - Cook the chicken for 4 minutes per side. Brush the sauce over the chicken and cook for an additional 2 minutes per side.
3. Brush more sauce over the chicken, then cook for another minute per side. - Brush a final layer of sauce over the chicken. Sprinkle with sesame seeds, then serve.

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