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Composition - Stir-Fried Tomatoes and Cabbage with Japanese-Style Worcestershire Sauce:

1. Give 3 or more Cherry tomatoes
2. Make ready 1 large of leaf ＠ Cabbage
3. Require 1 tsp - ● Butter
4. Require 1 tsp of ● Mayonnaise
5. Give 1 tsp ● Ketchup
6. Require 3 of to 5 shakes ＠ Salt and pepper
7. Give 1 tablespon Grated cheese (Parmesan cheese)
8. Provide 1 tsp - plus Japanese-Style Worcestershire sauce ("chuuno" sauce)

Stir-Fried Tomatoes and Cabbage with Japanese-Style Worcestershire Sauce making process:

1. Cut the cherry tomatoes into half. Roughly chop up the cabbage leaf.
2. Add the ● ingredients to a frying pan and turn on the heat.
3. Melt and mix.
4. Add the ＠ ingredients and stir-fry for 1 to 2 minutes.
5. Add the cherry tomatoes and stir-fry for a minute. (Work quickly since they get watery if you cook them for too long.)
6. Transfer to a heatproof dish and top with grated cheese.
7. Bake in a toaster oven for 3 to 4 minutes. (Or microwave for 1 minute.) Add the Japanese-style Worcestershire sauce just before eating. Enjoy while piping hot.

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