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This easy cabbage soup with ham is hearty, healthy, easy to make, and tastes fantastic. Jump to the Cabbage Soup Recipe with Ham or read on the see our tips for making it. Cabbage soup may not sound like the most exciting meal, but trust me this version with ham, carrots, and onions is delicious!

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Ingredients for Cabbage Soup with Ham:

1. Give 1 large Onion, large dice
2. Take 5 for ribs Celery, sliced
3. Require 8 - Carrots, sliced
4. Provide 7 - cups Water
5. Provide 4 of Chicken Bullion Cubes
6. You need 1 of Leftover Ham, large dice
7. You need 1 for tsp. Thyme
8. Require 1 of tsp. Pepper
9. Prepare 1 for large head Cabbage, bite size chopped

This soup does seem to be sensitive to the amount of potato. I decided to chop the potatoes a little more chunky than a dice for this soup. The Inspiration Behind Ham & Cabbage Soup. Today's soup du jour is this amazing ham and cabbage soup, inspired by leftover ham from Christmas and the bag of Yukon golds sitting on my kitchen counter.

Cabbage Soup with Ham step by step:

1. Soften onion in large pot with alittle fat
2. Add remaining ingredients except cabbage. Bring to boil.
3. Lower heat, boil gently until vegs. soften (about 1 hr.).
4. Add cabbage. Boil gently until soft. About 1 hr.
5. Serve with crusty buttered bread.

Add cabbage, water, broth, dill and pepper, and bring the mixture to a boil over medium-high heat. (Notes: I don't mash the potatos because I prefer potato soup that way, and it is already pretty thick for me. I also have used chicken bullion and water to make the broth called for, and it has worked fine for. If you're making a big bone-in ham for the holidays this year, don't throw away the leftover ham bone once all the meat's been cut off. It's a key ingredient in this soup that adds instant flavor with minimal effort! Here I added some vegetables, potatoes and cabbage, there are no beans but you can add.

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