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Summer Sausage And Pepper Casserole cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Summer Sausage And Pepper Casserole dishes you make.

Alright, don’t linger, let’s plan this summer sausage and pepper casserole menu with 15 elements which are undoubtedly easy to find, and we have to process them at the very least through 4 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Summer Sausage And Pepper Casserole:

1. Require 1 dozen Good sausages, use a variety
2. Give 2 clove - Smoked garlic
3. Need 2 small - chorizo sausages, chopped
4. Give 1/2 Lemon
5. Give 1 for Sprig fresh rosemary
6. Make ready 1 bunch Fresh thyme
7. Make ready 1 tsp - Paprika
8. You need 1 pinch Salt and pepper
9. Make ready 1/2 tsp - Dried oregano
10. Make ready 1/2 tsp - Chilli powder
11. Take 1 dash of Franks red hot sauce
12. Prepare 2 Whole bell peppers, different colours
13. Provide 1/2 for Red onion
14. Prepare 1/2 pints for Passata
15. Get 1/2 - Glass white wine (optional)

Summer Sausage And Pepper Casserole making:

1. Use about a dozen good quality sausages, not processed, at least 85% meat content, a variety is better, I used pork, pork and Bramley apple and Lincolnshire varieties. Prick the sausages.
2. Add them to a large roasting dish with the garlic and chorizo, no oil is needed. Place under the grill for about 10 minutes or untill the sausages are browned (otherwise they can look anaemic if just cooked in the sauce).
3. Chop the peppers and onions. Remove the sausages from under he grill and add all other ingredients to the dish. Roast for about half a hour on 175.
4. Serve garnished with a tbsp of sour cream and fresh parsley. Serve with either crusty bread, over rice or pasta.

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