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Composition for Fresh ricotta with lemon, herbs and olive oil:

1. Provide 100-150 g for fresh ricotta
2. Provide Zest of 1 unwaxed lemon, grated
3. Take A few of sprigs of thyme - just the leaves; or other herb
4. Need for Extra virgin olive oil
5. Get Fresh black pepper
6. Take of Grilled bread eg pita or even sourdough

Home Entertaining Recipes Lemon-Ricotta Olive Oil Cake with Lemon Cream Frosting. Savor the bright citrus character of Lemon-Ricotta Olive Oil Cake, enriched with buttermilk and vanilla bean paste. Each tangy layer is glazed generously with lemon simple syrup and covered with creamy. Fresh ricotta with grilled bread pairs so well – there's something about the combination of cool and creamy with smoky and charred.

Fresh ricotta with lemon, herbs and olive oil making:

1. Put the ricotta in a bowl. Add the thyme and whip together. Add the lemon zest and whip again.
2. Add a few grinds of pepper. Sprinkle a few more thyme leaves and a little more lemon zest. Generously drizzle with olive oil.
3. That’s it! Serve with freshly grilled pita and / or some raw vegetable. Enjoy 😋

And I had never thought to season ricotta with fresh thyme, always favoring basil or chives or other more obvious summer herbs. Italian Lemon ricotta cookies recipe with olive oil & ricotta cheese. Crispy on the bottom, fluffy in the center with a luscious lemon glaze. But first things first: Lemon Ricotta Cookies! I like my cookies loaded with cheese, I need them to live up to their name.

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