Step-by-Step Guide to Prepare Speedy Hakka Noodles with Chicken Swirls
Aaron Chandler 08/06/2020 03:11
Hakka Noodles with Chicken Swirls
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Ingredients - Hakka Noodles with Chicken Swirls:
Take for For Boiling Noodles
Need 1 pack of noodles
Make ready 1 litre water
You need 1 tbsp salt
Need for For Sauce
Get 2 of carrots
Provide 1 - capsicum
Need 1 for spring onion
Take 1 for tomato
Prepare 1/4 cup of chopped cabbage
You need 2 tbsp oil
Get 1 for garlic clove minced
Take 1 tbsp of soya sauce
Make ready 1 tbsp chilli sauce
You need 1/2 tsp for salt
Prepare 1/2 tsp of sugar
Take 1/2 tsp - chicken powder
Prepare 1/2 tsp crushed chilli flakes
Give of For Herb Butter Dressing
Prepare 2 tbsp butter
Need 1/4 tsp - thyme
Provide 1/4 tsp oregano
Make ready 1/4 tsp dried basil
Make ready Pinch salt
Take Pinch of black pepper
You need of For Chicken Swirls
Need 1 for chicken breast
Make ready 2 tbsp of cream cheese
You need for Few leaves spinach
Make ready 1/4 tsp of salt
Provide 1/4 tsp for black pepper
Give 1 tbsp of paprika for coating
Prepare for For Garnish
Provide leaves Few basil
Hakka Noodles with Chicken Swirls steps:
Pat dry the chicken breast. Hammer until flat. In a bowl, mix cheese, spinach, salt and pepper.
In a wide plate, spread paprika. Place chicken breast onto this paprika to coat. Spoon mixture onto the chicken. Roll tightly, and bake at 180°C for 30 mins in a greased loaf pan.
When chicken is baked, remove from pan. Let rest for 10 min. With a sharp knife, cut into equal sized swirls.
Boil noodles according to pack instructions. Wash and chop veggies. Set aside.
For sauce. Heat oil in a pan. Add onion and garlic clove. Saute. Add white part of spring onion. Fry for 1 min. Add only diced flesh of tomato. 1 bay leaf. Fry till tomato softens.
Add all sauces and seasonings. Cook until thickens. Tilt the pan to push sauce to one side. Now, add veggies. Saute for 1 min. Then mix with sauce.
Make herb butter dressing. In a wok, fry butter. Add herbs. Add salt and pepper. Pour in a small vessel and set aside.
In the same wok, add drained noodles. Toss at high heat. Now add all sauce with veggies into the wok. Toss well.
With a fork, serve noodles in a rolled form onto the dish. Place chicken swirls on top. Pour dressing. Enjoy!
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