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Sultan Chicken Broccoli Potato Au Gratin cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at many recognized functions also. I am certain you will see lots of people who just like the Sultan Chicken Broccoli Potato Au Gratin dishes you make.

Alright, don’t linger, let’s plan this sultan chicken broccoli potato au gratin menu with 11 substances which are absolutely easy to receive, and we have to process them at the very least through 7 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements for Sultan Chicken Broccoli Potato Au Gratin:

1. Take for boneless chicken breast
2. Prepare 1 for large potato
3. Get head broccoli -rinsed & chopped
4. Require of cream of broccoli can soup
5. Give cheddar broccoli powdered soup mix (optional)
6. Get for chopped onion
7. Need of curry
8. Need of fenugreek
9. Get citric acid (limesalt)
10. You need of tumeric
11. Get for mozzarella

Sultan Chicken Broccoli Potato Au Gratin process:

1. Thick slice potato (like large coins) -boil until tender
2. Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
3. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
4. In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
5. Bake at 375 for 30 min, or until cheese is bubbling brown
6. We serve in bowls with French baguette or fresh khubz
7. Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.

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