Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed peppers with low fat beef mince meat for jamo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Stuffed peppers with low fat beef mince meat For Jamo is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Stuffed peppers with low fat beef mince meat For Jamo is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed peppers with low fat beef mince meat for jamo using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stuffed peppers with low fat beef mince meat For Jamo:

1. Make ready 3 large peppers cut in half
2. Take 300 g low fat beef mince (<5%) or turkey mince
3. Take 1 shallot
4. Prepare 1 clove garlic
5. Get 1 tbsp crushed chillis
6. Make ready 1 tsp each: rosemary/parsley/oregano & cinammon
7. Make ready Salt and pepper
8. Prepare 2 tbsp sun dried tomatoes

Instructions to make Stuffed peppers with low fat beef mince meat For Jamo:

1. The peppers: Pre heat oven to 200, fan assisted. Oil and season the peppers with salt/pepper and dash or oregano. Roast in oven on a baking tray (middle shelf) 20-30min).
2. The mince: In a shallow casserole (I use the Le Creuset 26cm diameter on a low heat). Sautee the finely chopped shallot and garlic. Add the mince. Stir well and replace the lid. Once it's half cooked add the rest of the herbs. Add the sun dried tomatoes and cook for a further 3-5min.
3. Remove peppers from oven and spoon the mince mixture into them filling them fully. Garnish with fresh parsley or and some grated parmesan.

So that’s going to wrap it up with this exceptional food stuffed peppers with low fat beef mince meat for jamo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!