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If you're making a big bone-in ham for the holidays this year, don't throw away the leftover ham bone once all the meat's been cut off. It's a key ingredient in this soup that This cabbage and ham soup is overflowing with delicious, comforting flavor. You can cook Mokiomo - njahi with steamed cabbage.

Mokiomo - njahi with steamed cabbage and bone soup cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could be displayed at many public occasions perhaps. I am certain you will see lots of people who just like the Mokiomo - njahi with steamed cabbage and bone soup dishes you make.

Alright, don’t linger, let’s plan this mokiomo - njahi with steamed cabbage and bone soup menu with 6 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 5 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements - Mokiomo - njahi with steamed cabbage and bone soup:

1. Prepare of Depends on what you want in your mokimo… I went with;
2. You need for Already cooked githeri - maize and njahi
3. You need 10-15 - potatoes
4. Give - Oil
5. Get 2 for large onions
6. Require Salt

This cabbage and ham soup is overflowing with delicious, comforting flavor. And all of that cabbage is good for you, too! Pork Gyoza deep fried and steamed dumplings fit the bill too as long as Nishiki rice or kokoho rose rice is available for all of these meats. Then this steamed cabbage dish is definitely what you have been waiting for.

Mokiomo - njahi with steamed cabbage and bone soup step by step:

1. Peel your potatoes anf wash them… Place them ina sufuria with some water and let it boil for like 10 minutes
2. Place the githeri… Let them boil untill the potatoes can be easily smashed….
3. Put in salt
4. You can either add your onions or fry them on the side with whatever species you would to taste
5. Add that to your combination when the potatoes are ready and smash… You can add the mixture bit by mit as you smash and mix

I'm talking about a true taste of Jamaica that is guaranteed to be a Seasoning - once the cabbage and other vegetables have steamed then add your all purpose seasoning, black pepper, pink salt to taste, butter and stir. Brown soup bones with meat on in soup. Meanwhile, add water, cabbage, tomatoes, salt and Tabasco.. in cubes, return to kettle. Place cored, bite size chunk cabbage, soup bones and flanken in large stock. pot, cut flanken into pieces before serving. Pickled Chinese cabbage with pork entrails and bone soup in bowl.

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