Recipe of Super Quick Homemade Sweet & Sour Chicken w/Rice
Lloyd Hernandez 17/05/2020 16:27
Sweet & Sour Chicken w/Rice
Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet & sour chicken w/rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Sweet & Sour Chicken w/Rice is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sweet & Sour Chicken w/Rice is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook sweet & sour chicken w/rice using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Sour Chicken w/Rice:
Make ready 1 packages Bonless chicken breasts or tenders
Prepare 2 tsp Black pepper
Take 3 tsp Garlic powder
Take Salt
Make ready 5 tbsp Olive Oil
Get 6 cup boiling water
Prepare cup pineapple juice
Make ready Sweet & Sour sauce
Prepare 8 tbsp Cornstarch
Get 8 tbsp Water
Prepare 3 tbsp Apple Cider Vinegar
Take 1 can Diced Pineapples
Prepare 1 each Green Bell pepper
Make ready 1/2 Red Bell pepper
Get 5 tbsp Brown sugar
Take 2 tbsp Lemon juice
Make ready 2 tbsp Lime juice
Take 1/2 onion, chopped
Take Rice
Prepare 3 cup Rice
Make ready 6 cup Boiling Water
Make ready if needed
Get brown sugar
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Instructions to make Sweet & Sour Chicken w/Rice:
Take Frozen chicken and place in bowl of cold water, fill to an inch above them at top of bowl.. let sit for 15 minutes while you prepare sauce
Combine in a separate bowl: Corn starch, water, pineapple chucks (drain pineapple juice into cup, for later), lime, lemon, red bell pepper and green bell peppers chopped up, Chopped yellow onion, vinegar and brown sugar. Mix all ingredients together into a liquid mix, let set aside while you go back to prepare chicken
Take the bowl of chicken and drain the water out. Lay pieces of chicken (semi frozen still ) in skillet, Brown for about 10 minutes. Take chicken out of skillet, cut up, then put back in skillet for 30 minutes to finish cooking thoroughly. Now add Garlic, and pepper.. while chicken cooks…add bowl of sauce mixture in after 15 minutes..
Back to the Sauce, while chicken is continuing to cook alone, after 15 minutes of chicken cooking on Medium heat, add all the Sauce ingredients from the bowl. Continue to cook on medium heat for the remainder 15 minutes with chicken, so sauce begins to glaze. After 15 minutes on medium heat, lower heat to Low to stand for 10 minutes. Sauce will glaze, remember to stir so it doesn't burn or clump
Boil 6 cups of water, add 3 cups of Rice. Cook on medium / high heat for 15 minutes, mix rice off and on so sticking doesn't start. Add water if needed, but let stand another 15 on low/ medium heat…
Chicken and sauce should be mixed perfectly now and done. The sweet and sour sauce should be glazed, add the remainder of pineapple juice from can. Stir for 3 minutes on Low heat, then turn burner off. Let stand. Add salt and if you need it a little sweeter add another tablespoon or two of brown sugar
Serve rice on plate and sweet & Sour Chicken on the side or ontop. I hope you enjoy !
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