Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's ez cheesy chicken & rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's EZ Cheesy Chicken & Rice is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mike's EZ Cheesy Chicken & Rice is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's ez cheesy chicken & rice using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Cheesy Chicken & Rice:

1. Prepare Cheesy Chicken & Rice Casserole
2. Make ready 1 can 10.5 oz Campbell's Cream Of Chicken Soup [condensed]
3. Get 2 large Boneless Chicken Breasts Or, 1.5 Pounds [raw - fat trimmed - quartered]
4. Make ready 1 1/3 cup Chicken Broth
5. Get 3/4 cup Long Grain White Rice [uncooked]
6. Make ready 2 cup Vegetable Melody [corn - green beans - broccoli - carrots - peas]
7. Get 1/4 tsp Onion Powder - Black Pepper
8. Take 1 tsp Dried Parsley
9. Prepare 3/4 cup Shreadded Cheese [or less - room temp]
10. Prepare Equipment
11. Take 1 large Oven Safe Baking Dish [with lid]

Instructions to make Mike's EZ Cheesy Chicken & Rice:

1. Heat oven to 375°.
2. Whisk your wet ingredients and spices well. Then add rice and vegetable melody and mix.
3. I usually brine my chicken if not grilling it to ensure its juciness. If you're interested - simply quarter your chicken breasts [or, leave them whole - it's up to you] add enough water to cover chicken and add 2 tablespoons sugar and 2 tablespoons salt. Also, 1 tablespoon Onion Powder and 1/4 tsp Garlic Powder. Massage well and place in the fridge for 2 hours. A little longer if you're leaving large pieces whole. Ziplock Bags work well. If not, just rinse, trim fat and throw them in your oven safe dish.
4. Bake covered for 50 minutes to 1 hour. Important: Stir dish once during baking. Check after 50 mins to ensure both the rice and chicken are fully cooked. If not, bake longer and intermittently check / stir your dish. Do not bake on a cookie sheet as it will drastically effect your baking time.
5. Once they are - stir dish and top casserole with your three quarters [or less] cup of shredded cheese. Place back in the oven for 5+ additional minutes or, until cheese is melted.
6. Allow casserole to set for at least 10 minutes covered before serving. Enjoy!

So that is going to wrap it up with this exceptional food mike's ez cheesy chicken & rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!