Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, baked chicken parmigiana. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Chicken Parmigiana is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Baked Chicken Parmigiana is something which I’ve loved my entire life. They’re nice and they look fantastic.

Baked chicken Parmesan with spaghetti sauce is a quick meal to put together in weeknights and fancy enough for dinner parties. This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese.

To begin with this recipe, we have to prepare a few components. You can cook baked chicken parmigiana using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Parmigiana:

1. Take Chicken
2. Get 2 large chicken breasts
3. Get 2 eggs
4. Prepare 1/2 cup cornflour
5. Make ready 1 cup panko
6. Get 1 tbsp olive oil
7. Get to taste Salt and black pepper
8. Make ready Sauce
9. Get 400 g chopped tomatoes (1 can)
10. Get 1 tbsp olive oil
11. Prepare 1/2 cup white wine
12. Get 3 cloves garlic, crushed
13. Get 2 bay leaves
14. Prepare to taste Salt and black pepper
15. Take To serve
16. Get 100 g grated mozzarella cheese
17. Make ready 300 g rotini pasta

Baked Chicken Parmesan is healthy because it is baked and not fried, which means it uses less oil. Using chicken breasts means it has lots of protein but less fat. I use my homemade marinara sauce, which has no added sugar. And you can control the type of cheese you use, as well as how much..

Instructions to make Baked Chicken Parmigiana:

1. Prep the chicken by covering with cling film and firmly pounding until about 10mm thick. Season both sides with salt and fresh ground pepper
2. Whisk up the eggs in a bowl, and lay out the cornflour and panko in 2 separate dishes as shown here
3. Now, take each chicken breast and coat with cornflour, then dip in the eggs, then the panko. The flour and eggs act as the glue for the panko, so get them well covered!
4. In a pan on high heat, quickly fry the garlic then add the chopped tomatoes, bay leaf, white wine and let them bubble away for 10 mins on a reduced heat. Add salt and pepper to taste… yes, always be tasting
5. While the sauce is cooking, in another hot oiled pan, carefully place your chicken breasts. After 3 mins or so turn them over, and cook for another 3 mins
6. Next, get the oven preheating to 190C, then place the chicken breasts in an oven dish. Cover the chicken with the tomato sauce from the other pan, then generously sprinkle with cheese before putting in the preheated oven for 15-20 mins
7. While the parmigiana is baking cook up some of your favourite pasta in a pot of boiling water for 7 mins - I used rotini this time since I had some to hand - and serve once the chicken is nice and golden brown

Oven baked Chicken Parmesan is simple to make and worth every minute! If you love a crispy crumb coating vs a soggy crumb, look no further! The best you will ever make! Chicken Parmesan (also called Chicken Parmigiana) is one of the most loved, most popular AND most ordered chicken recipes in the world. Season chicken on both sides with salt and pepper.

So that is going to wrap it up with this special food baked chicken parmigiana recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!