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How to make Slow Cooker Garlic Butter Chicken and Veggies: Place chicken tenders (or breasts) in the middle of the slow cooker. On one side of that The chicken is tender and so are the veggies. My favorite thing about this meal is the potatoes.

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Alright, don’t linger, let’s approach this crockpot garlic butter chicken and veggies menu with 11 materials which are absolutely easy to obtain, and we have to process them at the very least through 3 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients - Crockpot Garlic Butter Chicken and Veggies:

1. Give Bag for Baby Carrots
2. Take 5 of Red Potatoes, cubed
3. Give 1 of Yellow Onion, sliced
4. Give 1 of Zucchini, cubed
5. Need 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
6. Prepare 2 Sticks - Salted Butter
7. Give 1 tsp. for Onion Powder
8. Need 1-2 tsp. Minced Garlic
9. Provide 1 Tbsp. Dried Cilantro
10. Take 1 Tbsp. of Dried Tarragon
11. You need 1 tsp. All-purpose Seasoning

Served with the creamiest garlic sauce ever! Remember my all-star garlic cream sauce? Well, you know it was only a matter of time before I used it in a slow cooker recipe. And I'm combining some favorites here.

Crockpot Garlic Butter Chicken and Veggies steps:

1. In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
2. Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
3. Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊

Let's talk about this crockpot chicken recipe, shall we? This is an Asian-y tasting recipe, but I hesitate to actually This simple honey garlic sauce is full of flavor that soaks into the chicken as it cooks. Serve over rice with some steamed veggies for a complete meal. Crockpot butter chicken - an ultimate Indian comfort food made light, healthy and in slow cooker for Butter chicken can be frozen and prepared in advance. You can refrigerate butter chicken Veggies you mentioned are quick cooking ones and you can saute them in a skillet with EVOO, salt.

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