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SUMMER SALADS 🌱 The sun is shining (again), and you know what that means… It's BBQ Season! But what's the best salad to have with a BBQ? These delicious mix-and-match summer salads are perfect for any warm-weather meal.

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Composition - 2 sunny summer salads:

1. Take for Courgette and tenderstem salad
2. Give 1 packet of tenderstem broccoli
3. Provide 1 yellow courgette
4. Give 2 cloves of garlic, thinly sliced
5. Require Half for a lemon - zested
6. Require for Olive oil for cooking
7. Need for Extra virgin olive oil for drizzling
8. You need - Charred sweetcorn salad
9. Require 4 for sweetcorns
10. Provide 200 g sweet tomatoes chopped
11. Take 3 for spring onions finely chopped
12. Prepare 1/3 of red chilli finely chopped
13. Provide 1/2 red onion finely chopped
14. You need 1 handful - coriander - stems and leaves finely chopped
15. Provide 2 - avocados
16. You need 2 limes
17. Give Olive oil

Come summer, I find a box full of organic produce on my desk every Monday morning. Big, bright red tomatoes that do Purslane is my favorite produce this summer. The first time my father brought a small bunch, I was ecstatic. I had never seen purslane leaves this tiny and crisp.

2 sunny summer salads making:

1. Prepare the sweetcorn by wrapping each one individually in tin foil with a little seasoning and olive oil. Cook on the bbq for 15-20 minutes until soft and blackened. Remove from the heat and cool.
2. Once cool, use a knife to remove the sweetcorn from the cob and transfer to a large bowl. Then chop all the remaining items (excluding the avocado) and add to the bowl and mix.
3. Then chop the avocado and fold into the mixture (handle with care so it doesn’t turn to mush) and add some seasoning, the juice of two limes and a drizzle of olive oil. Mix, cover and set aside.
4. For the yellow courgette salad, peel the courgette in ribbons using a potato peeler.
5. Heat a tbsp olive oil in a pan. Finely slice the garlic and add it to a pan over a medium heat. Sizzle it but don’t let it burn. When golden, add the broccoli with some seasoning and cook on a low heat until tender (but still crunchy). I covered the pan with a lid for a couple of minutes.
6. Once cooked, remove from the heat and leave to cool. Then mix with the courgette ribbons and seasoning and arrange on a plate.
7. Sprinkle with lemon zest and drizzle with extra virgin olive oil

These summer salad recipes are packed with in-season produce like peaches, tomatoes They're all superstar ingredients in the best summer salad recipes. Let's get one thing straight The combination of bright, sunny colors and a fresh, citrusy flavor makes this salad practically scream summer. Welcome to the Not Sad Salad Club. Burrata is an extra creamy version of mozzarella, but regular buffalo mozzarella will do. Try one of our best summer salads to enjoy out in the sunshine, from healthy prawn and avocado to vibrant Thai chicken and a nourishing storecupboard salad.

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