Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nickie's cheesey chicken alfredo casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Nickie's cheesey chicken alfredo casserole is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Nickie's cheesey chicken alfredo casserole is something which I’ve loved my entire life.

A Simple And Delicious Casserole Version Of A Dish Every Family Loves! Give This Chicken Alfredo Bake A Try For Your Next Dinner! Pasta, Chicken, Lots Of Cheese, And Yummy Seasonings Make This Recipe A Hit!

To begin with this recipe, we have to first prepare a few ingredients. You can have nickie's cheesey chicken alfredo casserole using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nickie's cheesey chicken alfredo casserole:

1. Make ready 2 packages boneless skinless chicken breast or tenders
2. Get 1 large bottle of kraft zesty italian dressing
3. Make ready 2 each ragu classic alfredo sauce
4. Prepare 2 heaping spoonfuls of sour cream
5. Prepare 1 stick parkay butter
6. Make ready 1 handful of parmasan cheese
7. Prepare 2 packages of kraft 5 blend shredded italian cheese
8. Get 1 box ritz crackers
9. Prepare salt and pepper
10. Make ready 1 packages wide egg noodles
11. Make ready 1 cup chicken broth

This super simple and easy recipe for chicken alfredo casserole is a great choice for dinner. Make it as directed or alter it as you'd like. Sprinkle over the top of the casserole. Chicken quinoa casserole with Alfredo sauce and cream of chicken soup is a creamy and filling dinner to prepare on weeknights.

Instructions to make Nickie's cheesey chicken alfredo casserole:

1. Wash and marinate the chicken in the Italian dressing overnight.
2. Cook the chicken on about 400°F in the oven. While the chicken cooks, boil your egg noodles.
3. While your chicken and noodles cook, in a large bowl, mix the Alfredo sauce, chicken broth, sour cream, handful of parmesan cheese, and a large handful of the shredded Italian cheese, and add your salt and pepper.
4. After your noodles are done, add them to your mixture. And after the chicken is done, cut it up to as big as you desire, and add it to the mixture as well.
5. Mix it all up well, and you will need two cassarole dishes or one large dish (13 x 9). Spray dish well with Pam nonstick spray.
6. Pour mixture into dish and take the remaining shredded cheese and cover the top totally. Then take a pack of Ritz crackers and crunch them up to crumbs, and cover the entire top of the dish with them.
7. Take the stick butter and cut 1/4 tsp prices and lay the prices on top of the cracker crumbs. Just sporadic across the top.
8. Place dish in oven on about 400°F, and cook til the top is golden brown. The butter will melt down into the casserole. Take out if the oven and enjoy!

This casserole is sure to please all alfredo and chicken lovers. This recipe is stacked with a delicious alfredo sauce. Some of the ingredients in the casserole include chicken, broccoli and mushrooms. Sprinkle the chicken with the remaining Parmesan cheese. Try this easy crock pot chicken Alfredo casserole recipe - This Chicken Alfredo pasta in the crock pot is delicious and packed with flavor!

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