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Seasoning to Prepare Lemon Spiced Chicken Breast Ultimate

Janie Phillips   16/10/2020 20:15

Lemon Spiced Chicken Breast
Lemon Spiced Chicken Breast

How are you currently as of this best moment ?, I trust you’re nicely and constantly content. through this web site I will introduce the recipe for cooking Lemon Spiced Chicken Breast that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Lemon Spiced Chicken Breast food is in great demand by lots of people, and tastes good also, would make all of your household and friends You like it most likely.

Lemon Spiced Chicken Breast cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be shown at numerous standard situations possibly. I am certain you will see lots of people who just like the Lemon Spiced Chicken Breast dishes which you make.

Alright, don’t linger, let’s plan this lemon spiced chicken breast formula with 13 components which are surely easy to obtain, and we have to process them at the very least through 4 ways. You should shell out a while on this, so the resulting food could be perfect.

Composition Lemon Spiced Chicken Breast:
  1. Need 4 - chicken breast
  2. Need 1.5 tsp - turmeric
  3. Make ready 2 tsp of bbq spice
  4. Need 0.5 tsp - cayenne pepper
  5. You need 1 tsp - salt
  6. Prepare 1 tsp for ground black pepper
  7. Provide 1 tsp for minced garlic
  8. Make ready 3 tsp - tomato paste
  9. Give 3 tsp - parsley finely chopped
  10. Prepare 1 tbsp for grated onion
  11. Provide 1 of lemon zest
  12. Take 0.5 of juice of a lemon
  13. Get 70 ml - olive oil
Lemon Spiced Chicken Breast start cooking:
  1. Mix all the ingredients together.
  2. Rub the mixture on the chicken breast. Make sure they are covered completely. Marinade for 2 hours. It will intensify the flavour if you can leave it over night.
  3. In a preheated frying pan (medium to high heat) fry the chicken breasts in a little olive oil for about 5 minutes a side. Depending on the thickness.
  4. Rest for 5 minutes then serve.

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