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Ingredients requirements - Kara-age Chicken Breasts:

1. Get 2 skinless Chicken Breast Fillets *about 600g
2. Provide 1/4 cup Plain Flour
3. Make ready 1/4 cup of Potato Starch Flour
4. Prepare for Oil for frying
5. Provide - Salt & Pepper
6. Need Marinade
7. Prepare 1/4 cup for Water
8. Provide 2 tablespoons - Sake (Rice Wine)
9. Take 1 clove of Garlic *grated
10. Give 1/2 teaspoon of Salt
11. Provide 1 of small piece Ginger *grated
12. Take 1 teaspoon Sugar *THIS DOES THE MAGIC!

Kara-age Chicken Breasts start cooking:

1. Combine all the marinade ingredients in a bowl.
2. Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good.
3. Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃.
4. Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy.
5. Sprinkle with some Salt & Pepper, and serve.

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