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Ingredients requirements of Mike's Spicy Mexican Sick Day Chicken Noodle Soup:

1. You need 4 (14 oz) Cans Chicken Broth
2. Make ready 2 of Heaping Cups Pre-Cooked Shreaded Chicken [packed]
3. Make ready 1 Can (28 oz) Green Tomatoes [aka Tomatillos - smashed by hand]
4. Provide 2 (4 oz) of Cans Diced Hatch Green Chilies
5. Give 1 Can (10 oz) ROTEL Tomatoes [with green chile]
6. Need 1/2 tsp Mexican Oregeno
7. Need 1 1/2 tbsp - Ground Cumin [+ 1/2 tbsp reserves before serving]
8. Take 1 for EX LG Jalapeño [minced]
9. Prepare 1 LG White Onion [chopped]
10. Provide 1 Bunch for Fresh Cilantro [+ reserves]
11. Give 2 Stalks Celery [with leaves - chopped]
12. You need 2 tbsp - Fresh Garlic [minced]
13. Make ready 2 - LG Carrots [small chopped]
14. Need 1/2 Cup of Green Bell Peppers [minced]
15. Require 2 tbsp of Fresh Mexican Basil
16. Need to taste for Fresh Ground Black Pepper & Chicken Bullion Or Salt [feel free to add extra salt to this dish. your kiddos will definitely need a little encouragement to drink more fluids while sick. but still, ALWAYS refer to your pediatrician first]
17. Give 1/3 Cup of Mexican Beer [optional]
18. Get - Lemon Wedges [optional]
19. Make ready 1 tbsp for Lime Juice [or to taste + reserve wedges]
20. Need Avocados [garnish]
21. Require as needed Egg Noodles
22. Provide as needed for Baking Soda [acid reducer]

Mike's Spicy Mexican Sick Day Chicken Noodle Soup start cooking:

1. Small chop all of your vegetables and throw everything [except for anything listed as reserves, garnish or noodles] in a large pot. Boil on high for 20 minutes covered. Or, until your small chopped carrots are softened. They're your best [doneness] indicator.
2. At 20 minutes, boil your egg noodles as per manufactures directions. Usually 7 minutes - in a separate pot. If not boiled in a separate pot, you'll dust up your soup with a carb clouded murky broth. Yuck! Do the same with your rice if you choose to employ it. Add 1 tsp salt and a dash of oil to your noodles and cover. Stir occasionally. Drain and add noodles to your soup. Do not rinse your noodles.
3. ● Important Steps: Taste test your soup. If you feel your broth is too acidic based upon the high amounts of green/red tomatoes, jalapeños and lemon/lime juice, add a good pinch of baking soda while your soup is at a heavy boil. She'll foam up quite a bit she'll settle right down when stirred. So, no worries. Add another pinch of baking soda if you feel it's needed after a minute or so. Also, add additional 1/2 tbsp Cumin to your pot just before serving. You'll want that extra kick! Add water as needed for additional broth. Sick kids throats do appreciate their hot broth! I also add additional fresh chilled cilantro [my kids do love their cilantro!] and mix gently just prior to serving.
4. Serve soup piping hot with chilled lime or lemon wedges, [both work quite well, especially on sore throats!] fresh cilantro, avocado slices, tortilla chips [if only to serve their scratchy little throats!] and fresh flour tortillas as an absorbent tummy filler. A dollop of sour cream is also a great addition if, they don't have upset tummies. Any creams will only curdle in their tiny stomachs. Enjoy!

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