Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hay baked cider chicken on the braai (bbq). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hay baked cider chicken on the Braai (BBQ) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Hay baked cider chicken on the Braai (BBQ) is something that I have loved my whole life. They are fine and they look fantastic.

This is an adapted oven recipe cooked on the Braai for extra flavour. Hay baked with cider to keep it moist Jabulile. This is an adapted oven recipe cooked on the Braai for extra flavour.

To begin with this recipe, we must prepare a few components. You can cook hay baked cider chicken on the braai (bbq) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hay baked cider chicken on the Braai (BBQ):

1. Prepare 1 large chicken
2. Get 1 whole garlic
3. Take 4 bay leafs
4. Take 1 sheet muslin cloth
5. Get 4 handfuls hay
6. Take 1 bottle cider
7. Get Salt and pepper
8. Make ready BBQ with a lid

You can consider a cherry tomato salad or a beautiful smashed cucumber salad. Eating meat can be quite heavy. Eating a light side will freshen you straight up for another piece of oven-baked barbecue chicken. Place a cast iron pan over indirect heat on a grill preheated to medium-high.

Steps to make Hay baked cider chicken on the Braai (BBQ):

1. Light the Braai. Once the coals are hot move to the side for indirect heat and put on the lid. Get up to about 180c
2. Flatten the whole garlic cloves. Stuff the chicken with half of the bay leafs and garlic and place the others on top. Season
3. Wrap the chicken in muslin and tie with string
4. In a pan create a bed of hay. Place the chicken on top and moisten the hay by pouring in the cider. Tuck all the hay in so it doesn’t overhang and catch fire 🔥
5. Place on the bbq and cook with the lid on for approx 1:30-2hrs
6. Halfway through cooking flip the chicken and pour in more cider to keep moist
7. Undo the muslin after the chicken had cooked till the juices run clear
8. On a direct coal heat now grill the skin until browned. Approx 5mins
9. Rest, carve and enjoy 😊

Find the best poultry grilling recipes—including grilled chicken, wings, beer can chicken, kabobs, burgers, turkey, Cornish hens, and duck—from Weber Grills. Just before serving, squeeze the juice of a lime over the chicken. Place a good few handfuls of hay into the bottom of your dutch oven. Place a muslin on top creating a nest for your chicken to sit in. Onto the muslin place the bay leaves and the whole garlic cloves.

So that is going to wrap this up with this special food hay baked cider chicken on the braai (bbq) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!