Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, coriander and lime chicken with chickpea salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This zesty Coriander & lime chicken with chickpea salad is simple & healthy, yet flavoursome & satisfying. Lightly crush the coriander seeds (if using) and rub into the chicken with the olive oil and. Serve this lively rice dish as an accompaniment to grilled chicken or fish.

Coriander and lime chicken with chickpea salad is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Coriander and lime chicken with chickpea salad is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook coriander and lime chicken with chickpea salad using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coriander and lime chicken with chickpea salad:

1. Get 2 chicken breasts
2. Make ready 1 x 400g tin chickpeas
3. Make ready 150 g roasted red peppers, drained and sliced
4. Prepare 2 tsp coriander seeds
5. Prepare 1 lime, zested and juiced
6. Get 1 red onion, finely chopped
7. Prepare 3 tbsp olive oil
8. Prepare handful flat-leaf parsley, chopped
9. Take small handful coriander, chopped

Cream together the butter, fresh coriander, lime zest and seasoning. Spoon onto greaseproof paper and roll up into a sausage shape. Whizz with a hand blender until smooth. Return to the pan to heat through.

Steps to make Coriander and lime chicken with chickpea salad:

1. Crush the coriander seeds and rub into the chicken with 1 tbsp olive oil and the lime zest. Set aside for 10 minutes to marinate.
2. Cook the chicken and chopped onion until the chicken is golden. Set aside to rest for 5-10 minutes.
3. Cook the chick peas over a medium heat, until warmed through; drain well.
4. Add the chickpeas, peppers, remaining oil and herbs to the bowl; toss to combine. Slice the chicken and the serve with the chickpea salad and onion.

Stir in the lime juice, then season. First off make up your marinade. Crush the coriander seeds - not to a fine powder but make sure all the seeds are at least. Give this chickpea and coriander salad recipe a go for the perfect lunch recipe that will leave you satisfied all afternoon. If you're stuck for lunch Just boil the chickpeas in tea for extra flavour and health benefits!

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