Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ofada stew & breaded oven baked chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ofada stew & breaded oven baked chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Ofada stew & breaded oven baked chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.

This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. The story of Ofada rice and stew is one that somewhat inspires me. Ofada stew recipe with boiled eggs (stew soaked eggs).

To begin with this recipe, we must first prepare a few components. You can have ofada stew & breaded oven baked chicken using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ofada stew & breaded oven baked chicken:

1. Make ready 2-4 chicken pieces (duhhh)
2. Take rice
3. Prepare 3 eggs
4. Get your choice of vegetables (I use mange-tout, baby corn, spring onions and baby brocolli)
5. Get 3 Anaheim peppers
6. Take 2-3 red bell peppers
7. Take Panko bread crumbs
8. Take 1 tbsp coriander
9. Take 3/4 tbsp cumin
10. Take 3/4 thyme
11. Take 1 tsp cinnamon, chilli flakes, parsley and paprika
12. Make ready 1/2 tbsp chopped garlic
13. Prepare 1/2 tbsp chopped ginger
14. Get 1/2 tbsp salt
15. Prepare rosemary (optional, but helps with taste, hmmn hmnn mnn)
16. Make ready for the ofada stew:
17. Prepare 2-3 maggi/knorr bouillon cubes
18. Get 1/2 – 1 tbsp crayfish
19. Make ready 3/4 tbsp Iru
20. Prepare 1/2 tbsp thyme
21. Get 1 – 2 tsp salt
22. Take 150 – 200ml palm oil

How to cook Ofada Stew [Video] Please note that Ofada Stew is the hottest of them all when it comes to Nigerian hot and spicy food. Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria. This stew uses a combination of Green colored peppers together with onions and it's spiced using indigenous ingredients such as the locust bean and this gives it a distinct delicious taste. You can carefully drain or ladle off the excess oil that's floating on top of the stew.

Instructions to make Ofada stew & breaded oven baked chicken:

1. Ok, First step is to season your chicken and leave to marinade anywhere from 3 hours to overnight. Then when that is all done, bring out your chicken and dip into egg, then into bread crumbs, then sprinkle coriander on it and toss into oven. (180 d.F for about 45 minutes. I prefer my meat not too moist, so I add little oil and tend to use a cloth to dab out the extra moisture in-between cooking).
2. Boil your rice! done! moving on!
3. Steam or sauté your vegetables! done! moving on! we’re making time here aren’t we? I LAV IT!
4. Now, time for the stew we have all been waiting for. For your Ofada stew, cut up your Anaheim peppers and bell peppers and blend slightly rough in a blender, with some added water to help the peppers blend properly.
5. Once blended, get your pot/pan and put into it your blended mix, and leave on medium heat for a while, until the fluid has dried up and all you are left with is a dry pepper mix. This allows the pepper to really soak up the palm oil and seasonings and also, your stew does not have taste stolen from it by excess fluid. Refer to the image attached
6. Now, in the same pan/pot or a new one if you’d like, add your palm oil and leave on medium heat for 5-6 minutes, it will start to smoke, don’t worry, this is just the bleaching process. Now add Iru and chopped onions and fry for about 5 minutes, (at this point, if you were doing it with assorted meat, this is where you would add them to fry, they will absorb the oil, but eventually release it back). After frying your Iru and onions for 5 minutes, add your crayfish, salt and other seasonings.
7. Leave to fry-cook for another 2 minutes, then add your dry pepper mix. The mix will cook just like if you were using meat, it will absorb the oil, cook, and then release it back to the top, once you start to see your oil rise to the top, it means your stew is ready. At this point, you can either take it off, dish it and eat it because you cannot wait any longer as the suspense is killing you and the family, or you could just cook it for 5 more minutes to darken more.
8. That is it, ladies and gentlemen, and your finished stew should look something like this
9. Now go ahead and combine all and enjoy your meal. leave any comments below of what you think! your own recipes! how will you tweak this? do you have a way to make it better? or do you just want to tell me I am awesome!

Serve the stew while it's still hot with prepared ofada rice. If you don't have ofada rice, you can serve it with your favorite type of steamed rice. Ha dunni you are a live saver, I made the ofada stew for the first time and it was fantastic as in , I was just grinning wide … was scared at forst. My fiance just woke up one day and said babe can you make ofada stew, I feel like eating ofada this weekend, I said yes, dunno why. Thank u sisi, for the ayamase ofada stew I want to kno if the green bell pepper is the Same as tatase.

So that is going to wrap it up with this special food ofada stew & breaded oven baked chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!