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Stewed Chicken With Potatoes And Carrots, Stewed Chicken With Creamy Morel Sauce, Stewed Chicken And Potatoes. Stewed Chicken Wings with Chinese Black MushroomsChristine's Recipes. carrot, light soy sauce, cornflour, cornflour, ginger, Shaoxing wine. This khoresht, made with chicken, prunes and apricots, is one of my favourites.

Chicken stew with pitted prunes and carrots cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could be offered at many formal functions actually. I am certain you will see lots of people who just like the Chicken stew with pitted prunes and carrots dishes that you simply make.

Alright, don’t linger, let’s plan this chicken stew with pitted prunes and carrots formula with 11 substances which are definitely easy to acquire, and we have to process them at the very least through 4 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients of Chicken stew with pitted prunes and carrots:

1. Need 1 kg chicken drum sticks and breasts
2. Make ready 500 gram of carrots cut to sticks
3. Prepare 250 gram - persian pitted prunes
4. Take 2 tablespoons - tomato paste
5. Prepare 2 large onions, finely chopped
6. Make ready 2 - cardamoms
7. Give 3 cm cinnamon stick
8. Need 1 teaspoon - turmeric powder
9. Take Few saffron threads soake in 1 table spoonhot water
10. You need of Salt
11. Provide - Canola oil

Add the cooked spinach, prunes and cinnamon to the chicken stew. The prunes will soak up a lot of the chicken broth during, and even after, cooking. Don't hesitate to add more broth or water as needed. Sprinkle chicken pieces with salt, pepper and meat tenderizer and sauté in olive oil for a couple of minutes, add to your cast iron pot, or any heavy pot.

Chicken stew with pitted prunes and carrots instructions:

1. Prepare one frying pan and one pot with lid. First heat the oil in frying pan and fry one of the chopped onions until brown and crispy. Remove from oil and put aside until needed.
2. Heat the oil in the pot. Saute other onion in oil until they change colour and become soft. Add turmeric powder, cardamoms and cinnamon and stir few second.
3. Add chicken pieces, fry until chicken no more pink. Add tomato paste, saute few minutes, now add carrots and saute few minutes. Add salt and enough water to cover the ingredients. Bring the stew to boil. Cover the pot and let is simmer until chicken half cooked.
4. Add washed pitted prunes, crispy brown onion, saffron water and continue for about 30 minutes until stew become tick.(if using black pitted plum you may need add half cup fresh lemon juice now to adjust the flavour.).Serve it with steamed plain long grain rice.

Categories: Chicken Stew Chicken Recipes Poultry Stew Recipes Make Ahead Carrot Recipes Leek Recipes Main Dish. Note: You can adjust the stew to your taste. Prunes make it sweet; apricots add tartness. If possible, toast and grind your own coriander and cumin seeds for the best flavor. Chicken stew takes much lesser time.

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