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Mike Epps⎢How People Act When They Lose Their Money⎢Shaq's Five Minute Funnies⎢Comedy Shaq. The meatball sub is a name recognised around the world. Sorry we don't have a written recipe.

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Ingredients of Mike's 5 Minute Meatballs & Marinara Sauce:

1. Get 2 (16 oz) - Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks]
2. Give 16 oz Italian Sausage Pre-fabed Meatballs
3. Give 1 (14 Can) Diced Tomatoes
4. Take 14 of ozs Artichoke Hearts [rough chopped]
5. You need 1 - LG Fresh Beefeater Tomato [chopped]
6. Provide 2 tbsp for Fresh Basil [chopped]
7. Require 1 Medium Viadailla Onion [chopped]
8. Require 1/2 Cup for Green Bell Pepper [chopped]
9. Prepare 1/2 Cup of Red Onions [chopped]
10. Require 6 Cloves for Fresh Garlic [left whole]
11. Make ready 1/2 Cup - Fresh Celery [chopped]
12. Give 1/4 Cup Shreaded Parmasean Cheese [+ reserves for garnish]
13. Get as needed of Mozzarella Cheese [for garnish]
14. Prepare to taste - Salt And Fresh Ground Black Pepper
15. You need 1/2 Cup Water Or Beef Stock
16. Need 1/2 tsp for Oregeno [crushed]
17. Need 1/2 tsp - Fennel Seeds
18. Prepare 1 tsp of Red Pepper Flakes
19. Prepare 2 tbsp for Granulated Sugar [optional - depending upon your marinara sauce choice]
20. Require 1/3 Cup for Quality Burgundy [optional]
21. Make ready of Tabasco Sauce [garnish]
22. Prepare as needed for Pre-fabed Garlic Butter [for bread & noodles]
23. Require as needed for Fresh French Bread 2" Slices
24. Need as needed - Thin Spaghetti Noodles
25. Give 1/4 tsp for Baking Soda [added to simmering sauce to reduce any acidity from tomatoes]

Crockpot meatball subs are pure comfort food and perfect for game day! These crockpot meatballs are made from scratch and cooked in a simple marinara Top the meatballs with a little extra sauce and then some fresh mozzarella slices. Sprinkle on a little more parsley and return all this to the broiler for. Spoon the meatballs and sauce into the rolls.

Mike's 5 Minute Meatballs & Marinara Sauce instructions:

1. Heat oven to 350°.
2. Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional.
3. Uncooked Marinara Sauce.
4. Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook.
5. Uncooked Italian meatballs - hand rolled on tinfoil.
6. Fully baked meatballs at 350° for 30 minutes.
7. Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes.
8. Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!
9. Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce.
10. Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!]
11. These really do make great next day work or school lunches!
12. Serve with thick slices of garlic french bread. Enjoy!

Top with the mozzarella and Parmesan cheeses. Spaghetti and Meatballs is a favorite in our household. The meatballs are quick and easy to make. It is also interesting because I had a piece of cheese in the center of each meatball. Add 'em to hero rolls or eat them over rice for a full meal.

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