Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my chicken, bacon and potato bake 😀. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

I put the chicken in a colander to drain it and wiped out the casserole dish with a paper towel. I then added the layer of cooked potatoes, then the chicken (oh– and I added sauteed chopped bell pepper and onion to that cooked chicken), then the crumbled bacon and cheese, and the green onion. Pour the mixture over the chicken and potatoes, and mix until well coated.

My Chicken, Bacon and Potato Bake 😀 is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. My Chicken, Bacon and Potato Bake 😀 is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have my chicken, bacon and potato bake 😀 using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken, Bacon and Potato Bake 😀:

1. Make ready 2 large Chicken breasts diced
2. Get 10 slices Back bacon diced
3. Make ready 5 Medium sized Potatoes
4. Make ready 1 Sweet Pepper
5. Get 1 Medium Onion
6. Prepare 2 cloves Garlic Crushed
7. Take to taste salt & pepper
8. Make ready 1 can Tomatoes
9. Take 250 g Grated Chedder Cheese
10. Make ready 1 Veg Stock cube/bouillon dissolved in a 1/4 cup boiling water
11. Prepare 1/4 teaspoon black cracked pepper
12. Get Olive oil for frying
13. Make ready 1 Dash Worcestershire sauce to finish

And if that isn't enough, add crumbled bacon, green onions, and melt cheese down over all of it. Does that sound delicious, or what?! How to Make Betty's creamy chicken, bacon and potato bake. Dice and fry the bacon to your liking in a frying pan.

Steps to make My Chicken, Bacon and Potato Bake 😀:

1. Put the potatoes to part boil, about 5 minutes
2. Chop the chicken into bite-size pieces
3. Fry in olive oil the chopped onions for one minute, then add the garlic fry for a few minutes until the onions are opaque in colour and soft. Remove from the pan and set aside until later
4. Add the chicken to the frying pan in olive oil, fry until chicken is near to cooked
5. Chop up the slices of bacon
6. Add the potatoes to cold water when they are cold slice into scallop shaped and set aside until the rest is cooked.
7. Slice the peppers and open the can of crushed tomatoes
8. When chicken is near cooked add the bacon pieces mix and fry until bacon is coloured and near to cooked
9. Next add the onions and garlic and mix
10. Add the chopped tomatoes and the veg stock and stir in.
11. Add the tomatoe puree stir in
12. Add the black pepper and stir in bring to the boil and transfer into a greased oven dish
13. Level the mix out then lay on top the sweet peppers
14. Next add the potatoes, arrange them all on top sprinkle the salt and spray all the potatoes with olive oil
16. Place in a preheated oven 175C or gas 7 cook for 20 minutes until potatoes are cooked and crisp.
17. Lastly sprinkle the cheese all over the top add a slash of Worcestershire sauce and put back in the oven for a further 5 minutes or until cheese is melted. Or put it under the grill.

While that is happening peel and slice the potatoes into thin slices and place in the base of greased lasagna style dish. Scatter the bacon over the top in an even fashion. Creamy comfort food made into a complete meal - delicious! I like chicken thighs as they remain moist during oven baking. This reheats beautifully and can be This baked potato casserole contains protein, carbs and daily.

So that’s going to wrap it up for this special food my chicken, bacon and potato bake 😀 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!