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The clams release some water, which is the base for the soup. Add a generous splash of white wine. You can make this more soupy by adding a little Rub some raw garlic on the toasted bread slices.

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Composition - Zuppa alle vongole - clam soup:

1. Require 1 for kilo of clams
2. Provide Handful of cherry tomatoes
3. Provide 500 ml fish stock
4. Prepare Clove of garlic
5. Prepare to taste for Fresh or dried chilli
6. You need - Olive oil
7. Require - Fresh parsley

Scrub the clams and rinse carefully under running water. In a large soup pot, heat the olive oil over a medium heat. You Should Also Read: Spaghetti alle Vongole Zuppa di Cozze - Mussel Soup Recipe Cioppino – Italian Fish Stew Recipe. River Café co-founder Ruth Rogers explains how to make zuppa alle vongole - clam soup.

Zuppa alle vongole - clam soup making process:

1. Wash clams well in plenty of fresh water. Drain well before cooking. Add a little oil in a large pan or wok. Add the clams
2. Cover and turn up the heat. When they've opened and released their natural water, drain and set a side. Should take about 5 mins
3. Add garlic to the same wok with some oil. Cook for 2 mins. Add chopped cherry tomatoes, some parsley and chilli
4. After a few mins the tomatoes will cook down. Add the stock and bring to the boil. Let it simmer for about 5-6 mins
5. Add the clams. Mix and simmer for 2-3 mins. Remove garlic
6. Serve with more parsley and crusty bread :)

A hearty clam soup with beans that will make anyone's mouth water. The clam known as vongola verace in Italy (Venerupis decussate) is from the large Veneridae family and is without This 'truest' of edible mollusks, the star of the Campania classic spaghetti alle vongole, is also very good in dishes. Zuppa Di Ceci E Vongole (chickpea And Clam Soup)Delicious. Pour the soup over the clams, sprinkle chopped parsley on top and serve immediately with a crusty bread or crostini. Easy Italian Clam Pasta Recipe, known as Pasta Alle Vongole, is a fabulous dinner option for any night of the week!

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