Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jerk chickens with pea rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Jerk chickens with pea rice is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Jerk chickens with pea rice is something that I have loved my whole life.

While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the kidney beans to the rice, then cover with a lid.

To begin with this particular recipe, we have to prepare a few components. You can cook jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jerk chickens with pea rice:

1. Take 3 1/2 lb chickens or 3lb breast chickens
2. Make ready For Jerk sauce
3. Take 6 sliced scotch bonnet peppers (jalapenos can be used)
4. Make ready 2 tbs thyme
5. Prepare 2 tbs ground allspice
6. Make ready 8 cloves garlic finely chopped
7. Take 3 medium onions finely chopped
8. Get 2 tbs sugar
9. Make ready 2 tbs salt
10. Get 2 tsp ground blackpepper
11. Get 2 tsp ground cinnamon
12. Make ready 2 tsp ground nutmeg
13. Make ready 2 tsp ground ginger
14. Get 1/2 cup olive oil
15. Prepare 1/2 cup soy sauce
16. Take juice of 1 lime
17. Prepare 1 cup orange juice
18. Make ready 1 cup white vinegar
19. Take For the rice & peas
20. Take 200 g basmati rice
21. Prepare 400 g coconut milk
22. Make ready 1 bunch spring onion
23. Make ready 2 thyme springs
24. Get 2 garlic cloves finely chopped
25. Take 1 tsp allspice
26. Prepare 2 ×410g canned kidney beans drained

It's simple, easy and packed full of flavours from the Caribbean. Jerk Chicken with Rice and Peas. Level: easy. 'So Dad actually wrote this when everyone was getting excited about Notting Hill Carnival! For the rice and peas, heat the butter in a saucepan and gently fry the spring onions and garlic.

Instructions to make Jerk chickens with pea rice:

1. Roughly chop the onions, garlics and peppers.
2. Blend all ingredients (excluding chickens) in the blender to make the jark sauce.
3. Rub the sauce in to the meat, saving some for basting and dipping later. -  Leave the chicken in the fridge to marinade overnight.
4. Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque.
5. While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice.
6. Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed.

Add the coconut milk and bring to the boil. Meanwhile rinse the rice in a sieve until the water runs clear. The chicken is cooked on a grill pan rather than an outdoor grill–make sure the pan is well-heated before adding the chicken to achieve the crisp char you would get from an outdoor grill. A simple side of coconut rice and peas completes this satisfying and nutritious meal. Jerk Chicken with Rice and Peas is a entree recipe from Laura Vitale.

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