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Alright, don’t linger, let’s task this lemon pepper chicken kabobs menu with 12 components which are absolutely easy to acquire, and we have to process them at the very least through 3 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients for Lemon Pepper Chicken Kabobs:

1. Make ready of For the Lemon Pepper Marinade
2. Take 1/4 cup - fresh lemon juice
3. Require 1 tablespoon for lemon zest
4. Prepare 1 tablespoon olive oil
5. You need 2 teaspoons - freshly ground black pepper
6. Provide 1/2 teaspoon for salt
7. Prepare 1 clove for garlic, minced
8. Get For the Chicken Skewers
9. Give of olive oil
10. Get 3-4 - boneless, skinless chicken breasts, cut into 2-inch cubes
11. Take 2 for bellpeppers (any color), deseeded and cut into 2-inch pieces
12. Give 1 small zucchini, cut into slices

Lemon Pepper Chicken Kabobs making:

1. For the Lemon Pepper Marinade: Whisk together lemon juice, lemon zest, olive oil, black pepper, salt, and garlic until well-combined.
2. For the Chicken Skewers: Place chicken pieces into a large zip top bag. Pour in half of lemon pepper marinade and place in the refrigerator for 30 minutes to an hour. While chicken is marinating, soak wooden skewers in water, if using, to prevent them from burning easily.
3. Skewer pieces of chicken and veggies onto the skewers. Drizzle olive oil onto an indoor grill pan or brush an outdoor grill with to prevent sticking over medium heat. Place skewers onto grill and grill approximately 10 minutes on each side until the chicken has cooked throughout and the juices run clear when pricked with a sharp knife. Transfer to a serving dish and drizzle with other half of reserved marinade.

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