Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy pan-fried chicken breast and japanese leek. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Pan-Fried Chicken Breast and Japanese Leek is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy Pan-Fried Chicken Breast and Japanese Leek is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook easy pan-fried chicken breast and japanese leek using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pan-Fried Chicken Breast and Japanese Leek:

1. Take 1 portion Chicken breast
2. Prepare 1 Japanese leek
3. Take 1 tbsp ☆Sake
4. Take 1 tbsp ☆Mayonnaise
5. Get 1 rounded tablespoon ☆Soy sauce
6. Get 4 tbsp ☆All-purpose flour
7. Make ready 1 thumb-sized piece ☆Ginger (grated)

Instructions to make Easy Pan-Fried Chicken Breast and Japanese Leek:

1. Roughly chop the Japanese leek.
2. Remove the skin from the chicken breast and cut diagonally.
3. Cut into strips.
4. Turn 90° and cut into 5 mm-1 cm cubes.
5. Mix the Japanese leek and all the ☆ ingredients in a bowl.
6. Mix well.
7. Pour a generous amount of oil into a frying pan. Drop in spoonfuls of the mixture, shaping them into bite-sized pieces with a spoon and fry over medium heat.
8. Brown both sides. When the meat is cooked through, it's done. Enjoy with a drizzle of ponzu sauce.
9. Note: First, fry a spoonful of the mixture to see if it's too runny. If it is, add more flour to thicken.

So that’s going to wrap it up with this special food easy pan-fried chicken breast and japanese leek recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!