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Composition My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰:

1. Make ready 5 for Mushrooms Large button take the stork out the middle
2. Prepare 1 Pinch for Garlic Granuals
3. Require 6 Tsp Soft Cheese
4. Need 2 - basil leaves chopped
5. Provide 3 of little plum tomatoes diced tiny pieces
6. Give 1/4 tsp of Balsamic vinegar
7. Provide 2 tsp - sweet peppers chopped(I used jalapenos instead)
8. You need 1 - little bunch fresh parsley

My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰 making process:

1. Mix the cheese with the chopped Basil, balsamic vinegar, and a little black pepper. I added the basil and Garlic in the mushroom first balsamic vinegar at the end share on each one. But I think mixing it together is better.
2. Add the mushrooms in a non stick pan and brown the tops a little of the mushrooms. Then turn them over so they are upright. Turn down to Simmer
3. Next with a tsp add the soft cheese mix then the bits of tomatoes and the sweet peppers or (Jalapenos as my daughter wanted.)
4. Simmer with lid on
5. Add a little black pepper on top of each then add a lid for 3 minutes. Add to serving dish sprinkle over the balsamic vinegar. I added some grilled Haloumi with it.

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