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Cabbage & Sausage Pasta Soup cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Cabbage & Sausage Pasta Soup dishes which you make.

Alright, don’t linger, let’s task this cabbage & sausage pasta soup menu with 12 components which are undoubtedly easy to find, and we have to process them at the very least through 5 actions. You should invest a while on this, so the resulting food could be perfect.

Composition - Cabbage & Sausage Pasta Soup:

1. Need 100 grams - Pasta
2. Get 3 for leaves ○Cabbage
3. Give 2 of ○Wiener sausages
4. Make ready 1/4 of ○Onion
5. You need 5 for cm ○White part of a Japanese leek
6. Make ready 1 - Mizuna greens
7. Require 350 ml - ●Water
8. Need 1 of ●Soup stock cube
9. Require 1 1/2 tbsp - ●Soy sauce
10. You need 1 1/2 tbsp ●Sake
11. Give 1 - Vegetable oil or olive oil
12. Take 1 pinch for Coarsely ground black pepper

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Cabbage & Sausage Pasta Soup start cooking:

1. Boil plenty of water in a saucepan, sprinkle in some salt (not listed in the ingredients), and begin to boil the pasta. ※ Please boil the pasta for 1 minute less than instructed to do so on the packet.
2. Slice each vegetable into bite-sized chunks. I always cut the cabbage into chunks, slice the onion, and cut the wiener sausage and Japanese leek diagonally.
3. Oil a frying pan and begin to stir-fry all of the vegetables (except for the mizuna greens) and the sausages. When the vegetables and sausages are cooked through, add the ● ingredients and leave the mixture to simmer on a medium heat.
4. Place the cooked pasta into the frying pan as well. Give the mixture a taste and adjust it as need. Allow the mixture to cook for a further 1-2 minutes and it's ready.
5. Serve the pasta on a plate and top with mizuna greens and a sprinkling of black pepper to finish.

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