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Alright, don’t linger, let’s course of action this mango rava dhokla (steamed savory mango semolina cake) – summer delight formula with 23 substances which are definitely easy to receive, and we have to process them at the very least through 3 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:

1. Require For Dhokla Batter:
2. Require 1 cup for Rava
3. Take 1/2 cup for Curd
4. Need 1/2 cup Water
5. Take 1 tbsp for Oil
6. Make ready 1 tsp Eno
7. Provide 1 tsp for Red chilli powder
8. Prepare 1/4 cup for Finely chopped coriander leaves
9. Provide 1 for Juice of lemon
10. Make ready to taste Salt
11. Get for For Mango puree:
12. You need 1 - Mango medium size
13. Require 2 for Green Chilli
14. Provide - Tempering:
15. Get 1/2 tsp - Mustard Seeds or Rai
16. You need 1/2 tbsp - Oil
17. Make ready 1 tbsp of White sesame
18. Make ready 1/2 cup Water
19. Make ready 2 - Green Chilli (cut lengthwise)
20. Need 1 tbsp Lemon juice
21. Take 1 pinch of salt
22. Give - For Garnishing :
23. Give 1/2 cup of Chopped Mangoes and Kiwi

Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight step by step:

1. Peel the mango and grind it with green chilli in a grinder to make a smooth paste. - Mix all dhokla ingredients and mango puree (except red chilli powder and Eno). Keep it aside for 30 minutes (covered). - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. - Now add Eno in a soaked batter and mix it well.
2. Pour prepared batter into a greased dhokla pan sprinkle red chilli powder and steam for 15 minutes on medium flame. - Check with a toothpick if it cum out clean then it’s done. Allow it cool down completely. - For Tempering: Heat oil in a small pan. First, add the mustard seeds. Let them papaya first.
3. Add white sesame, green chilli and allow to crackle. Now add water, lemon juice, salt and let it boil for 1 minute. Switch off the flame. - Spread tempering over mango dhokla and cut into the desired shape. - Garnish with chopped mango and kiwi. Enjoy yummy, soft Mango Rava Dhokla.

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