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Composition - Vickys Garlic & Herb Chicken and Mushrooms, GF DF EF SF NF:

1. Prepare of spray oil
2. Take 4 for skinless chicken breasts
3. Make ready - salt & pepper
4. Make ready 250 grams - mushrooms, sliced
5. You need 1/2 tsp of lemon juice
6. Provide 1 slice (1 cm) - thick) compound garlic herb butter from my recipe link below

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Vickys Garlic & Herb Chicken and Mushrooms, GF DF EF SF NF making:

1. Preheat the oven to gas 5 / 190C / 375°F and spray an ovenproof dish lightly with oil
2. Put the chicken in the dish and season with a little salt & pepper
3. Sprinkle the mushrooms with the lemon juice, then add them to the dish with the garlic butter slice - - https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free
4. Give the dish another spray of oil then bake, uncovered for 25 minutes, basting with the juices halfway through
5. Serve with seasonal vegetables

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