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Recipe of Family Chicken Casserole Favorite

Paul Green   27/04/2020 05:23

Family Chicken Casserole
Family Chicken Casserole

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Family Chicken Casserole cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could be displayed at many established occasions also. I am certain you will see lots of people who just like the Family Chicken Casserole dishes that you just make.

Make a hearty chicken dinner for the family using our collection of comforting one-pots, casseroles Cater for a crowd with this easy, hearty chicken casserole that evokes summer in Provence using a. Chicken casserole recipes are great for family dinner. Check out the delicious, versatile dishes you can make that will leave your family Chicken Casserole Recipes to Feed the Whole Family!

Alright, don’t linger, let’s task this family chicken casserole formula with 10 elements which are undoubtedly easy to receive, and we have to process them at the very least through 9 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients Family Chicken Casserole:
  1. Need 500 of grams(3 large) Chicken Breast
  2. Get 1 of Kilo New Potatoes
  3. Need 1 can - Chopped Tomatoes
  4. You need 300 Grams Baby Carrots
  5. Provide 300 Grams of Broccoli
  6. Require 2 - large Onions
  7. You need 200 Grams of Peas(I used Mange Tout)
  8. Get 1/2 Cup of Red Lentils
  9. Take 3 for Chicken Stock Cubes
  10. You need 750 Mls of Hot Water

Easy Chicken Casserole lives up to its name; easy to make, easy to eat and easy to clean up! My family loves it and it works great during the school year when we are juggling homework, sports. This cheesy chicken Dorito casserole is ridiculous. Family Chicken Casserole Recipe. by Global Cookbook.

Family Chicken Casserole how to cook:
  1. Cut Carrots into small bite- size pieces.
  2. Do the same to the Broccoli. (TIP:- slice down part- way into stalk, then twist into smaller pieces!)
  3. Chop the Mange Tout Peas.
  4. Wash, then cut Potatoes into small bits.
  5. Slice, then cube the Chicken
  6. Cut Onions in half, remove skins, then slice and dice. (TIP:- cut almost up to the roots, then cut across to make small pieces!)
  7. Add everything you cut up to a large covered casserole dish, plus the Lentils and tinned chopped Tomatoes, (I used a slow- cooker) and give a good stir.
  8. Boil some water, add the stock cubes to a jug, and mix until smooth and Stock Cubes are dissolved. Pour over the mix and stir again.
  9. Cook for 2 hours in a medium to hot oven, or a slow- cooker for 4 hours. Stir about every 30 minutes to ensure even cooking. Enjoy!

Top the casserole with the remaining stuffing. With a family of TEN to feed, I'm often hunting around for new casserole recipes and often I come up with a few of my own. In the last several years, our family has not been eating as many casseroles as we once did. But, that said, there is something very comforting and wonderful about. Chicken casseroles are the classic comfort food.

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