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Ingredients requirements - My Lovely Coconut Curry:

1. Get 3 of Chicken breasts cut 1 inch pieces.Or boneless chicken thighs
2. Give 3 tbls of Mild Chilli oil
3. You need 1 tsp for Butter
4. Provide 2 Shallots chopped
5. Provide 1 tsp of Ginger crushed
6. Need 2 of Garlic cloves crushed
7. Provide 1 + 1/2 tsp Garam masala powder
8. Make ready 1/2 tsp - Corriander powder
9. Prepare 1/2 Tsp for Cumin powder
10. You need 1 tsp for tumeric powder
11. Give 3 Curry leaves
12. Provide 1 Dried Chicken Stock
13. Make ready 1 Can (400 mls) for Coconut milk
14. Need 4 tbls Double Cream
15. Require - Some fresh Corriander for Garnish

My Lovely Coconut Curry process:

1. In a frying pan add 1 tbls chilli oil and heat up. Add the onions stir around for 1 minute.
2. Next add the Ginger, Garlic and fry for 1 min or until you get the lovely aroma.
3. Next add all the dry spices with the other tbls chilli oil.
4. Next add the chicken mix around and fry for 5 minutes turning the chicken over and around then add the butter and stir in.
5. Add the Can of coconut milk and stir. Next add the curry leaves. Then add the chicken stock and mix in. Leave to simmer for 10 minutes stirring occasionally.
6. Add 1 tbls Tomato Purèe and mix in. Cover Leave to simmer for a further 10 minutes stirring often.
7. Add the double cream to it. And serve on a bed of Basmati rice. Garnish with fresh Corriander.

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