Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken creamy soup with rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken creamy soup with rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chicken creamy soup with rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

This soup is a new flavor to me. I've never made a wild rice soup so I figured it was about time. I chose to go with the creamy version because we all know a little cream makes nearly everything better, right?

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken creamy soup with rice using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken creamy soup with rice:

1. Take Milk (half litre)
2. Prepare 1 spoonful All purpose flour
3. Get slices Butter
4. Prepare Chicken fillet
5. Take Broccoli
6. Prepare Lettuce
7. Prepare Onions
8. Take Tomatoes (slices)
9. Make ready Tomato paste
10. Get Garlic paste
11. Take Paprika
12. Get Black pepper
13. Get Cooking oil
14. Take Salt
15. Get Royco
16. Make ready Rice

For the cooler weather ahead and when you're under the weather. Whenever I'm in need of a nourishing, soothing meal, I turn to this creamy chicken and rice soup. Although noodles tend to get all the attention, I actually prefer my chicken soup flecked. (I call that a Mealtime Success!) This creamy chicken and rice soup takes advantage of a few short cuts - but in a very delicious way! Home » Main Dish » Chicken » Creamy Chicken and Wild Rice Soup.

Steps to make Chicken creamy soup with rice:

1. Chicken fillet. Cut the fillet into small pieces, add parika and black pepper then leave it for 10 min.
2. Creamy soup- half litre of milk put in a pan, turn on medium heat, add a spoonful of flour then stir until they mix properly. Then add a slice of butter to the mixture, keep stirring until it melts and mixes completely. Once ready put off and wait for it to cool.
3. Broccoli- cut the broccoli into smaller pieces, prepare a pan with hot water and add the broccoli. Let them boil for 10 min, drain the water and let them cool. Take another pan add a slice of butter them place on medium heat, once the butter has melted add broccoli, stir and make sure it cooks in the butter for 10 min and put aside.
4. Chicken creamy soup - on another pan, add some oil, put onions and stir. Wait until golden brown, add garlic paste and stir. Place the chicken fillet and continue stirring. Add tomato paste and some water, stir and let it cook. Then lastly pour in the creamy soup, some royco and salt, stir cover and leave it for 10 min in low heat.
5. Rice- put a cup of rice in a rice cooker add 2 cups of water, some oil and salt and let it cook. The cooker will turn off once its ready.
6. Serve and eat.. enjoy!!

I usually serve soup with some warm homemade rolls and a side of fresh winter fruit, like this citrus fruit salad. Pure comfort and totally right for all that feels wrong. Today's wild rice soup recipe comes from my good friend and baking maharishi/mentor/advisor Barbara Schieving's new cookbook The Electric Pressure Cooker Cookbook. This creamy chicken & rice soup is chock full of fresh vegetables, hearty rice, and a light but creamy broth. At this point you have a really great chicken, rice, and vegetable soup.

So that is going to wrap this up for this special food chicken creamy soup with rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!