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Ingredients requirements - Chicken and Shells Casserole:

1. Get for Water
2. Need 1-1/2 teaspoon salt
3. Require 1 teaspoon for ground black pepper
4. Prepare 2 pound for chicken breast boneless and skinless
5. Give 2 quart for water
6. Make ready 1/2 pound - pasta shells medium sized
7. Get of Vegetables
8. Get 1 pound mixed vegetables broccoli, cauliflower, carrots
9. Provide 2 cups of chopped celery
10. You need 1 for large onion diced
11. Make ready 1 medium potato
12. Get 3 tablespoons of all purpose flour heaping
13. Need 1-1/2 teaspoon for seasoned salt
14. Take 1 teaspoon of ground black pepper
15. Give 1 teaspoon - granulated garlic powder
16. Get 1/2 stick butter
17. Prepare 1 cup grated Parmesan cheese
18. Require - Topping
19. Give 1 cup for panko breadcrumbs
20. Provide 1/2 cup for melted butter

Chicken and Shells Casserole start cooking:

1. Chop the celery and dice the onion. Sauté in the butter with pepper, seasoned salt, and garlic. Sauté for 12 minutes.
2. I had the lid pop open on the seasoned salt and poured out a 1/4 cup that went in. So I grated a medium sized potato and added in. This helped tone down the saltiness. Sauté the potato with the onion and celery.
3. Boil the chicken in the salty peppered water. When the chicken is done remove from water, and add the shells. Cook till done but don't throw out the water. Preheat oven 450° Fahrenheit.
4. Steam the mixed vegetables then chop up the bigger pieces. Chop the chicken and add into the celery onion mixture. Add the flour mixed with ground black pepper to taste.
5. When the flour is added cook for 8 minutes. Add the pasta shells, and cheese. Add 2-1/2 cups of chicken-pasta water and stir well. Allow to simmer stirring often for 15 minutes add more of the water if necessary. Melt the butter add breadcrumbs and 1/4 cup of chicken-pasta water stir mixing well.
6. Add the breadcrumbs to top of the casserole. Spread over the top and bake for 35 minutes covered. Remove cover and put under broiler till browned and crispy. Serve after allowing to rest for 15 minutes. I hope you enjoy!!!

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