Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, best chicken and chickpea  curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Best chicken and chickpea  curry is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Best chicken and chickpea  curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

Also, a recipe that didn't use a lot of hard to find spices, was only mildly spicy and low in fat. This vegan chickpea, red pepper and spinach curry is flavoured with ginger, chilli, garam masala, cumin and turmeric. Remove from heat and keep covered until ready to eat.

To begin with this recipe, we have to first prepare a few components. You can have best chicken and chickpea  curry using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Best chicken and chickpea  curry:

1. Take 3 large chicken breasts, cut into large chunks
2. Prepare 2 tbsp thick yoghurt - we use Fage 5% greek
3. Take 2 heaped tsp cumin
4. Make ready 1 heaped tsp garam masala
5. Make ready 1 tsp turmeric
6. Take Half tsp mild chilli powder
7. Take 3 tbsp olive or coconut oil
8. Make ready 2 medium onions, finely chopped
9. Take 2 garlic cloves,finely chopped
10. Take 1 inch piece of root ginger (or use a heaped tsp frozen ginger), finely chopped or grated
11. Get 2 extra tsp cumin and turmeric
12. Prepare 8-10 new potatoes, skins on, pre-cooked - we were using some leftovers!
13. Take 400 g tin coconut milk (you could use light but we prefer regular full-fat!)
14. Get 210 g tin chickpeas
15. Make ready 150 g fresh spinach
16. Get 1 tbsp tomato puree
17. Get Salt and pepper

A delicious, creamy chickpea and potato curry, full of flavor and so simple. Dice the aubergine in bite sized pieces. Chicken curry with a satay sauce, a wonderful alternative to a Chinese takeaway. Mix in the carrots, garlic, and onion.

Instructions to make Best chicken and chickpea  curry:

1. Add the spices (cumin, garam masala, turmeric and chilli powder) to a bowl with 1 tbsp of oil and mix. Add 2 tbsp of greek yoghurt and stir well. Add the chicken to the bowl and coat with the spice mixture. Cover and put in the fridge and marinade for as long as you can - we often forget to do it overnight but this produces the best results. If not, marinade as soon as you remember, even for an hour before cooking.
2. To start cooking, heat the 1 tbsp of oil in a large frying pan or wok. Add the onion, garlic and ginger and fry for 5 minutes until softened. Add 1 tsp of extra cumin and turmeric and stir for a minte or so.
3. In a bowl, add the remaining cumin and garam masala to 1 tbsp of oil and mix. Tip in the cooked potatoes and stir well until coated.
4. In a smaller non-stick pan, fry the potatoes until they are crispy and golden - this should take about 10 to 15 minutes.
5. Whilst your potatoes are frying, add the marinating chicken chunks with their sauce to the cooked onion mixture in your large pan. Turn up the heat so that the mixture starts to bubble, then reduce the heat to low/medium. Add half a tin of coconut milk and cook for approx 15 minutes or until sauce starts to thicken and the chicken is cooked. If the sauce starts to thicken too much, add more coconut milk, a little at a time.
6. Add 1 tbsp of tomato puree and a small tin of drained chickpeas. Stir well, adding the fresh spinach and stir again. Cover and cook for 5 minutes.
7. Now add the crispy potatoes and cook for a final 5 minutes
8. Season well with salt and pepper and serve with basmati brown rice or poppodums and naan if you prefer. You can also serve the potatoes separately as I did for my children as they love the crispiness!!

See more ideas about Cooking recipes, Cooking, Recipes. Heat oil in a large pan. See more ideas about Indian food recipes, Cooking recipes, Curry. Chickpea Coconut Curry is a delicious vegan dinner that's full of flavor. With garlic, cumin, turmeric, ginger, garam masala, coconut milk, and chickpeas.

So that is going to wrap this up for this exceptional food best chicken and chickpea  curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!