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Ingredients requirements - Octopus & Okura (Tacokura):

1. Take 100 g boiled octopus (you can easily purchase them during summer in Japan)
2. Need 5-6 - okura
3. Get 1 clove for garlic
4. Need salt
5. Prepare pepper

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Octopus & Okura (Tacokura) instructions:

1. Cut the boiled octopus into small pieces.
2. Boil okura for 3 minutes.
3. Dice your garlic, fry in some olive oil on a medium heat until golden, then add the boiled octopus.
4. Stir fry for 5 minutes and add okura.
5. Add salt and pepper to your preference.

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