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Creamy Chicken and Vegetable Casserole cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be shown at many standard occasions perhaps. I am certain you will see lots of people who just like the Creamy Chicken and Vegetable Casserole dishes you make.

Alright, don’t linger, let’s task this creamy chicken and vegetable casserole formula with 23 substances which are definitely easy to have, and we have to process them at the very least through 8 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements Creamy Chicken and Vegetable Casserole:

1. Take of Chicken and sear
2. Prepare 2 pounds chicken breast boneless and skinless
3. Take 1 teaspoon for salt divided
4. Prepare 1 teaspoon - ground white pepper divided
5. Provide 1-1/2 cups - all purpose flour
6. Make ready 1/4 cup of peanut oil
7. Give of Vegetables
8. Take 1 pound of broccoli florets
9. Provide 1 pound for potatoes russet
10. Make ready 1 pound for baby carrots
11. You need 15 ounces of sweet English peas
12. Get 1 tablespoon butter
13. Prepare 1 teaspoon for salt
14. Give Liquids and gravy
15. Take 15 ounces of canned evaporated milk
16. Give 28 ounces for chicken broth
17. Provide 1/2 cup for all purpose flour
18. Prepare To taste of salt
19. Require To taste for ground white pepper powder
20. Make ready Topping
21. You need 3 ounces of finely shredded alpine cheddar cheese
22. Give 2 tablespoons butter
23. Require 2/3 cup for panko breadcrumbs

Creamy Chicken and Vegetable Casserole how to cook:

1. Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated.
2. Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared.
3. When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour.
4. Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit.
5. Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top.
6. Take the cheese and grate it.
7. Add the cheese on top then the buttered breadcrumbs on top.
8. Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!

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