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Alright, don’t linger, let’s plan this pesto fettuccine tuna steak formula with 6 components which are surely easy to receive, and we have to process them at the very least through 7 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements Pesto Fettuccine Tuna Steak:

1. Make ready 1 packages for Tuna Steaks
2. Get 1 3/4 cup of olive oil, extra virgin
3. Take 1 packages for Fettuccine noodles
4. Make ready 1 can - basil pesto
5. Take 1 large for mushroom
6. Get 1/2 cup of cherry tomatoes cut in half

Pesto Fettuccine Tuna Steak making process:

1. Fry tuna steak on medium heat in the olive oil for about 45 minutes in a large sauce pan
2. While your tuna steak is cooking, bring some water to a boil in a seprate pan and cook your noodles.
3. Drain water from noodles and add noodles to the large pan the tuna steaks are in.
4. And basil pesto. I added the entire 10 oz can.
5. Add cherry tomatoes that were cut in half. And mushrooms
6. Alow all ingredients to cook together for 10 additional minutes, on low-medium heat, covered.
7. Enjoy! Eat with garlic bread & a spinach salad.

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