Recipe of Homemade Papaya Chicken with Turmeric Rice
Anthony Perez 14/04/2020 09:17
Papaya Chicken with Turmeric Rice
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, papaya chicken with turmeric rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Papaya Chicken with Turmeric Rice is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Papaya Chicken with Turmeric Rice is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have papaya chicken with turmeric rice using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Papaya Chicken with Turmeric Rice:
Make ready Papaya Chicken
Make ready 400 gm chicken breast, cut into bite sizes
Take 1/2 tsp sambal oelek (or to taste) (optional)
Prepare 1 tbsp olive oil
Get 1 scallion, chopped
Get 2 cloves garlic, chopped
Make ready 1 inch ginger, chopped
Prepare 2 cups green or unripe papaya, seeded and diced
Make ready 1 bell pepper, cut into strips
Make ready 1/2 cup lemon or orange juice
Make ready 2 tbsp sweet soy sauce
Get 1 tbsp shrimp paste or fish sauce
Take 1 cup broccoli, cut into bite sizes
Get 1 cup mushroom (optional)
Make ready Turmeric Rice
Take 1 3/4 cup basmati rice
Prepare (cook with rice cooker or in a pot, following the instructions)
Make ready (I use 3 1/2 cup of water)
Prepare 1 cup chicken broth (adjust with water for cooking rice)
Prepare 1 tbsp butter
Get 1 tsp turmeric powder
Take 1 tsp onion powder
Get 1 tsp garlic powder
Take 1/2 tsp garam masala (optional)
Take Pinch salt
Steps to make Papaya Chicken with Turmeric Rice:
Cook rice
Prepare a pan with oil and sautee scallion, garlic and ginger
Add chicken along with bell pepper and cook until the chicken turns white
Add fish sauce or shrimp paste together with lemon or orange juice, soy sauce and sambal oelek. Mix well.
Add broccoli and papaya (or mushroom) and cook until the broccoli is soft. Make sure to adjust, not to add papaya earlier than broccoli if papaya was already soft before you start cooking it.
Add salt to taste. My shrimp paste was already salty enough so I didn't add any salt.
Serve with hot turmeric rice.
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