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Great recipe for Chinese Cabbage Soy Milk Soup. I used soy milk to give it a healthy finish. The soy milk aroma will become mellow if you add soy sauce.

Alright, don’t linger, let’s practice this soy milk soup with lots of chinese cabbage formula with 10 components which are surely easy to find, and we have to process them at the very least through 4 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients - Soy Milk Soup with Lots of Chinese Cabbage:

1. Give 300 grams for ◎Chinese cabbage
2. Need 3 of ◎Wiener sausage (or bacon)
3. Provide 1/2 bag ◎Shimeji mushrooms
4. Get 1/3 - Broccoli
5. You need 1 tbsp Corn kernels
6. You need 1 tsp Chicken soup stock granules
7. Require 50 ml of Water
8. Get 300 ml for Soy milk
9. Need 1 Salt and pepper
10. Take 1/2 tbsp of plus Grated cheese (optional)

I strongly recommend sprinkling the green onions and pepper at the end, because the soup will taste even better! Mix in ginger, cabbage, and carrots. Add the veggies to the strained stock and stir in the chili paste and soy sauce. Remove and discard the shiitake stems.

Soy Milk Soup with Lots of Chinese Cabbage making:

1. Chop up the Chinese cabbage and Wiener sausages into bite-sizes. Shred the shimeji mushrooms into small bunches. I used parboiled broccoli.
2. Heat water, chicken stock and all ◎ ingredients in a covered pot. You only need a modest amount of water since the vegetables will give out lots of water.
3. When the moisture has come out of the Chinese cabbage and it has softened, add soy milk, corn and broccoli. Heat the soup making sure it doesn't boil.
4. Season with salt and pepper. (Add some grated cheese if you'd like.) Turn off the heat just before it begins to boil, and enjoy. You could also add the broccoli at this point.

Thinly slice the caps, add them to the soup, and reheat until just boiling. Cut pork into thin slices and mix with sugar, pepper, soy sauce, cornstarch and sesame oil. Slice cabbage and add to the soup. This Savory Soy Milk Soup with Fried Dough, or Dou Jiang You Tiao, is a popular breakfast/brunch item in China. It's the simplest thing you'll ever make, after a quick trip to the Chinese grocery store.

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