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Recipe of Ramen With Green Bean Appetizing

Susie Crawford   28/06/2020 17:56

Ramen With Green Bean
Ramen With Green Bean

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Alright, don’t linger, let’s practice this ramen with green bean menu with 14 materials which are surely easy to acquire, and we have to process them at the very least through 8 tips. You should shell out a while on this, so the resulting food could be perfect.

Composition of Ramen With Green Bean:
  1. Make ready 2 cup for thinly slice french bean
  2. Make ready 3 tbsp noodle water
  3. Prepare 2 packages dried ramen noodle
  4. You need POUNDED PASTE
  5. Provide 3 clove for garlic
  6. Give 3 small for shallot /onion
  7. Get 2 deseeded red chili pepper or omit for non spicy lover
  8. Give for SAUCE
  9. Provide 2 tbsp - Worcestershire sauce
  10. Take 1 tsp - light soy sauce
  11. Take 1/4 dash - salt
  12. Provide for GARNISH
  13. Give 2 small - cherry tomatoes
  14. Make ready 1 dash - black pepper
Ramen With Green Bean instructions:
  1. COOK RAMEN FIRST
  2. bring water to a boil then add dried ramen noodle and simmer for 2 minute then drain and keep 3 tbsp of noodle water set aside
  3. POUNDED PASTE
  4. pound garlic and shallot with ( deseeded red chili pepper optional ) set aside
  5. STIR FRY RAMEN
  6. in pan with 2 tbsp of oil add pounded paste till lightly brown then add green bean and stir fry for half a minute
  7. add cooked ramen with noodle water and sauce mix well for 2 minute till almost dry then off heat
  8. serve immediately top tomato and black pepper

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