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Composition for Kickin Teriyaki Chicken and Rice:

1. Give 2 - skinless/boneless chicken thighs, diced
2. Take 1 medium of onion, chopped
3. Take salt
4. Provide 2 tbsp for olive oil, extra virgin
5. Provide for leftover cooked rice ( I used about 300g of cooked rice)
6. Provide 3 tbsp of yoshida soy sauce

Kickin Teriyaki Chicken and Rice process:

1. Heat th olive oil in a wok over a medium heat.
2. Add the onion, fry for 3-5 minutes.
3. Add the chicken fry for about 5 minutes and then add the sauce and fry for 8-10 minutes or until the chicken is cooked through.
4. Add the rice and stir in. And cook for about 3-5 minutes or until heated through.
5. Check seasoning add salt if needed.
6. And enjoy.

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