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Ingredients of Honey Mustard Chicken & Vegetable Kabobs:

1. Give 2 cup of diced chicken breast
2. Need of Marinade
3. Prepare 2 tbsp for clear honey
4. Give 2 tsp for wholegrain mustard
5. Provide of Vegetables
6. Provide 1 cup - green bell pepper, cubed
7. Prepare 1 cup - yellow bell pepper, cubed
8. Get 1 cup red bell pepper, cubed
9. Get 1 yellow onion, peeled and chopped into 1 inch squares
10. You need 1 cup - cherry tomatoes
11. Need 1 cup of small white (closed cup) mushrooms
12. Prepare - Glaze
13. Get 3 tbsp clear honey
14. Get 1 tbsp wholegrain mustard
15. Require 1 tbsp of olive oil

Honey Mustard Chicken & Vegetable Kabobs process:

1. Soak 8 skewers in water.
2. Mix marinade ingredients then stir into the chicken, cover with plastic wrap and refridgerate for 1 - 4 hours
3. Heat the broiler
4. Prepare the broiler pan, by taking out the rack and lining the pan with foil.
5. Skewer the veg and chicken alternately on the skewers. I like to start with a piece of pepper as it holds well and stops the other bits and bobs from moving.
6. Carry on until all the ingredients are used up.
7. Mix the glaze ingredients and brush it onto the veggies.
8. Cook under the broiler for 20-25 minutes, turning them three or four times during cooking.
9. Allow to rest/cool for a few minutes before serving.
10. Makes 8 kabobs.

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