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Alright, don’t linger, let’s practice this moms stuffed steak formula with 12 components which are surely easy to obtain, and we have to process them at the very least through 8 methods. You should devote a while on this, so the resulting food could be perfect.

Composition Moms Stuffed steak:

1. Require 2 boxes chicken stuffing cooked with beef bouillon- cooled
2. You need 3 prime London broils (1.5 lbs each) sliced super thin to roll
3. Make ready 1 1/2 for large onion diced
4. Give 8 cloves garlic minced
5. Give As needed - Veg. Oil for browning/sautéing
6. Need 1/2 cup flour for rolling meat
7. Need 6 cans of tomato soup
8. Give to taste Salt & pepper
9. Prepare To taste - Basil & parsley minced
10. Provide As needed Butcher twine for tying
11. Need 12 oz - bag of egg noodles cooked
12. Take 1/2 stick for Butter for noodles

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Moms Stuffed steak how to cook:

1. Make the stuffing up with beef bouillon too, and let cool.
2. Cut the London broil into thin wide fillets to roll the stuffing in
3. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
4. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
5. Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
6. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
7. Cover with foil and bake for 1 hr at 350°
8. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.

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