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Recipe of Sweet Cola Chicken Super Quick Homemade

Edna Lloyd   10/10/2020 20:02

Sweet Cola Chicken
Sweet Cola Chicken

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Sweet Cola Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you effortlessly, you may make it in simple actions. You may make it for family or friends events, and it could be provided at many established occasions actually. I am certain you will see lots of people who just like the Sweet Cola Chicken dishes that you simply make.

Alright, don’t linger, let’s course of action this sweet cola chicken menu with 17 substances which are undoubtedly easy to acquire, and we have to process them at the very least through 4 actions. You should invest a while on this, so the resulting food could be perfect.

Composition of Sweet Cola Chicken:
  1. Take Serves: 2-3 people
  2. Give 600 g of chicken thighs,(or breast meat)cut into bite sized pieces,
  3. Take 1 - mug of zero cola,
  4. Prepare 1 green bell pepper cut into chunks,
  5. Give Half - an onion, cut into chunks,
  6. Make ready 1 for low salt chicken stock cube,
  7. Need 2 tbsp - balsamic vinegar,
  8. Provide 1 tbsp - tomato pureé paste,
  9. Prepare 2 tsp - paprika,
  10. Give 1 tsp - garlic granules,
  11. Provide 1 small pinch of ground cumin,
  12. You need Salt and pepper to season,
  13. You need 1 tbsp for cornflour
  14. Make ready 1 tbsp of vegetable oil
  15. You need 1 tsp red chilli flakes (optional)
  16. Take for To serve:
  17. Provide Bulgur wheat or rice
Sweet Cola Chicken step by step:
  1. Add some Frylight to a large wok or saucepan over a high heat and then fry the chicken until starting to brown. Add the onions and peppers next and stir everything together. Cook for around 3-4 minutes.
  2. Add the tomato paste, spices and season with salt and pepper. Add the stock cube and balsamic vinegar then pour over the cola. Turn down the heat and bring to a simmer.
  3. If you are adding chilli flakes, add them here. Simmer over half an hour or until the cola sauce has reduced right down and thickened slightly. Make a slurry with the cornflour and a dash of cold water and add it to the pan and stir through until the sauce becomes glossy and thickens.
  4. Serve immediately and enjoy. This is lovely eaten alone or with a variety of sides, it goes well with rice or bulgur wheat for example.

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