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Composition for Easy Chicken Tenders and Cream Spaghetti:

1. Give 1 for serving Spaghetti
2. Take 1 tsp - Salt
3. Give 1 for Chicken tenders (shredded)
4. Make ready 200 ml Milk
5. Give 10 grams of Butter or margarine
6. Provide 1 tbsp White flour
7. Provide 1 cube Soup stock cube
8. Need 1 for Pepper
9. Provide 1 - Parsley (finely chopped)

Easy Chicken Tenders and Cream Spaghetti process:

1. Prep the chicken tenders according to the recipe below. It should take about 10 minutes.
2. Prepare a lot of water to boil the pasta. Add about 1 teaspoon of salt. Boil the pasta according to the package instructions.
3. While the pasta is boiling… Melt the butter in a pan over low heat. Add flour and dissolve it thoroughly in the butter.
4. Add the soup stock cube and milk to the roux created in Step 3. (Stir the soup stock cube as it dissolves to prevent lumps from forming).
5. When the soup stock is dissolved, and the sauce has thickened, add the chicken tenders.
6. When the spaghetti has boiled, remove from the boiling water and place it directly into the pan. (By adding it directly to the pan, you will also add in a little of the boiling water.)
7. When the pasta and sauce are thoroughly mixed, the recipe is done.
8. Serve the pasta on a plate and garnish with the chopped parsley for a nice touch.

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