Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sig's nasi goreng. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sig's Nasi Goreng is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sig's Nasi Goreng is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sig's nasi goreng using 21 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sig's Nasi Goreng:

1. Prepare 1 1/2 tablespoon vegetable oil
2. Get 175 gr chicken breast thinly sliced
3. Prepare 175 gr other meat thinly cut
4. Prepare 1-2 tablespoons kecap manis (sweet thick soy sauce)
5. Make ready For the rice
6. Get 3-4 cups white rice already cooked, kept in fridge
7. Get 3 cloves smoked garlic
8. Take 1 cup cooked peas and julienned carrots each
9. Make ready I/2 -1 cup shredded cooked cabbage
10. Prepare 1 small white onion
11. Take 2 large spring onions
12. Make ready 1 teaspoon chopped red chilli (or less)
13. Get 2 tablespoons kecap
14. Prepare 11/2 tablespoon vegetable oil
15. Make ready 1 handful cashew or peanuts
16. Make ready For garnish
17. Take 4 medium sized eggs
18. Get 1 spring onion
19. Make ready 2 tomatoes
20. Get 1/2 cucumber
21. Prepare Lemon and/or lime wedges

Steps to make Sig's Nasi Goreng:

1. Heat oil in pan, chop chilli, onion and garlic, add chilli and garlic to hot pan,stir for about 15 seconds then add the onion. Cook for about a minute to soften. Add the thinly sliced meat, when it is almost sealed add the 1-2 tablespoon kecap, stirring in and cooking until meat starting to take on colour. Add vegetables and nuts.
2. The cooked, cooled down rice is best kept in fridge as it makes it easier to stir fry. Add the cooked rice, the other 2 tablespoons of kecap. Cook for 2-3 minutes until sauce is reducing and rice starts to caramelise. Serve with tomato and cucumber and fried egg. This is how I remember it. Except the nasi goreng were made into fried little patties. I let the rice set a little, similar to a paella in a pan for this one.

So that is going to wrap this up with this special food sig's nasi goreng recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!