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Ingredients for Cheryl's Loaded Lasagna:

1. Give 3 #'s ground meat. Pork, Venison & Bison
2. Make ready of I pack 12 each sweet Italian Sausage
3. Make ready 4 of eggs
4. Need 3 for large cans Crushed Tomato
5. Make ready 3 for small cans Tomato Paste
6. Get for JD Gourmet Basil, Garlic & Parmesan Olive Oil
7. Prepare 1 pack for Barilla lasagna noodles
8. Get 1 for large Ricotta Cheese
9. Provide 2 - small pre sliced mozzarella cheese
10. Get for Oregano, Basil, Parsley, Blue Agave', and crushed white garlic

Cheryl's Loaded Lasagna step by step:

1. First cook sausage drain & peel skin, cut into small round pieces
2. The mix all ground meat with 4 eggs and seasonings to taste. Cook in large skillet and brown. Drain fat.
3. Mix cans of crushed tomato and tomato paste. Add oregano, garlic, basil, & blue agave'. Simmer till ready.
4. Cook Barilla lasagna noodles
5. After cooking separately (I prefer to do so) start layering sauce, noodles, sausage, more sauce between each layer, meat & ricotta, more noodles & sauce and top off with sauce & mozzarella.

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